During the 2017 season, the Chicago Cubs and hospitality partner Levy enhanced their menus across dining destinations at Wrigley Field, adding top local restaurants, globally-inspired dishes and signature brews. Fans were also introduced to two new concession stands behind home plate, Marquee Classics and Chicago Dogs, offering a variety of delicious menu items and classic Chicago eats.
As The 1060 Project continues this offseason, stay tuned for additional enhancements and new offerings coming to the Friendly Confines in 2018!
The Chicago Cubs and hospitality partner Levy set a new gold standard for gourmet ballpark food with the launch of the rotating Chef Series presented by Maker's Mark. World-renowned, award-winning Chicago chefs dished up dynamic, chef-inspired takes on ballpark fare during a rotating pop-up series in the recently refreshed Sheffield Counter on the main concourse.
The 2017 Chef Series is now complete. Thank you to the chefs that served up signature menus inspired by their favorite ballpark eats, reflecting their restaurants and signature culinary flare.
Iron Chef and Top Chef winner, and James Beard Award recipient, Izard will appropriately keep with the goat culinary theme found at her renowned Chicago restaurants Girl & the Goat, Little Goat Diner, and Duck Duck Goat in early June.
Acclaimed chef and owner of some of Chicago's most eclectic neighborhood restaurants, Merges will infuse flavors from his culinary hotspot Yusho and award-winning bar Billy Sunday in late June and early July.
Host of Food Network's The Kitchen and Pork & Mindy's executive chef and partner, Mauro will bring his creative BBQ chops and sandwich prowess in late July.
2017 James Beard Outstanding Restaurant recipient and lauded TV host, Bayless will bring his highly acclaimed Mexican flavors to the ballpark in early August.
Award-winning chef, restaurateur, television personality and cookbook author, Elliot's menu will showcase his take on classic American cuisine in mid- and late-August.