Teams 
OK, Cubs fans, what should you try first, Mike Quade's pecan-crusted fish or Kosuke Fukudome's ginger pork? Maybe you have a sweet tooth and want to make the Ricketts family's sugar cookies? How about some Hall of Fame chicken tacos from Ryne Sandberg or Marlon Byrd's baked ziti? They're all here in this one-of-a-kind cookbook, with dozens of other recipes from current and former Cubs players, coaches and broadcasters, as well as signature recipes from some of Chicago's leading restaurants.
Proceeds from the book benefit the Dempster Family Foundation, which provides support to charities and organizations that help children with DiGeorge Syndrome and other illnesses through monetary grants, programs and increased community awareness.
Note: Due to the high demand for the Cubs Cookbook, current orders may not be received for approximately two to four weeks. Thank you for your patience and support.
