Below is an advertisement.

Citi Field: A Destination For Every Occasion

Sample Menus

Buffet Lunch

Traditional Buffet

Choose 1
Traditional Caesar Salad
Country Salad
  • Frisee, Baby Spinach salad Tossed with Apple and Walnut and Goat Cheese Fondue
Heart of Romaine Salad
  • Hearts of Romaine, Rustic Crouton and Locatelli Cheese with Creamy Roast Garlic Dressing
Peasant Bread Crown Local Farm Baby Mixed Green
  • Zinfandel Vinaigrette
Main Entrees
Choose 2
Black Angus Sliced Flat Iron
  • Horseradish Cream and House Made Steak Sauce
Red Snapper with Olives, Capers and Preserved Lemon
Roasted Atlantic Salmon
  • Crispy Skinned, Horseradish Tarragon Balsamic Reduction
Whole Roasted and Split Chicken Scarpiello
Free Range Roasted Turkey Breast with Classic Gravy
  • Cranberry Compote
**Grilled Filet Mignon
**Seared Jumbo Scallop and Shrimp Brochette
Vegetable Side Dishes
Choose 2
Assorted Grilled and Roasted Seasonal Vegetables
Roasted Root Vegetables
Summer Corn, Lima Beans and Roasted Red Peppers
Creamed Spinach
Starch Side Dishes
Choose 1
Rosemary Roasted Potatoes
Crispy French Fries
Catalan Rice
Assorted Cookies
Double Chocolate Brownies
Fresh Fruit Platter
Coffee, Tea, Decaf

Theme Buffets

Popcorn Snack Mix
House Made Potato Chips and Spanish Onion Dip
Buffalo Wings with Bleu Cheese, Carrots and Celery
Penne a la Vodka
Hearts of Romaine Salad
Citi Field Custom Grind Beef Burger
Nathan's "The Original" Beef Frankfurters
Cookies and Brownies
Two Toned Cabbage Cole Slaw
Baked Beans
BBQ Ribs
BBQ Chicken
Pulled Pork on a Potato Bun
Grilled Corn
Mini Apple Cobbler
Rosemary Focaccia with Flavored Oils
Caesar Salad
Miniature Calzones
Marinated Calamari and Shrimp Salad
Whole Roasted and Split Chicken Scarpiello
Meatball Parmigiana Hero
Baked Ziti
Peking Duck Roll
Jasmine Rice
Cold Noodles with Spicy Beef
Summer Rolls
Ginger Steamed Shrimp with Scallions
Roasted Cashew and Crispy Chicken with Broccoli in an Orsin Sauce
Steamed Pork Dumplings with Shitake Mushrooms and Black Soy Sauce
Red Bean Buns
Latin America
Fried Plantains
Soft Shell Tacos with Shredded Beef and Traditional Accompaniments
Rice and Beans
Grilled Camarones in Mole Sauce
Arroz con Pollo
Ropa Vieja
Tortilla Chips
Assorted Flat Breads
Hummus and Babaganoush
Traditional Greek Salad
Thick Sliced Hanger Steak with Crispy Frizzle Onions on Warm Baguette
Chopped Salad
Creamed Spinach
Pan Fried Hash Browns
Beefsteak Tomato and Onion
Jumbo Stuffed Mushrooms
Steak Fries
Bourbon Bread Pudding
Add Carving Station
Black Angus Sliced Flat Iron
Horseradish Cream and House Made Steak Sauce

Sandwich and Salad Buffet

Choose 1
Classic Turkey Club
Virginia Ham and Provolone with Grilled Asparagus
Oven Roasted Vegetable with Feta and Goat Cheese
Prosciutto, Roasted Peppers and Mozzarella on Baguette
Citrus Pulled Chicken, Cracked Pepper Aioli, Red Leaf Lettuce and Roasted Artichokes on Country Bread
Grilled Portobello Mushroom, Oven Dried Tomato, Braised Spinach and Herbed Chevre Cheese Spread in a Garlic Wrap
Assorted Mini Pressed Sandwiches
Croque Monsieur, Reuben, Cuban and Tuna Melt
Choose 1
Local Farm Stand Salad Bar
  • Fresh Local Greens with Green Market Garden Vegetables, Artisanal Cheeses
  • 3 Choices of Dressing
  • Add - Grilled Chicken and Shrimp
Classic Caesar Salad
Cookies and Brownies
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Fresh Fruit Platter

Add Assorted Pepsi Products, Bottled Water, Coffee, Tea, and Decaf