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Citi Field: A Destination For Every Occasion

Sample Menus

Multi-Station Bar / Bat Mitzvah
Standard Bar for 4 hours
Absolut, Tanqueray, Jack Daniels, Cuervo, Captain Morgan, Dewars
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
(Wines may be substituted due to availability with comparable selection)
Bud, Bud Light, Brooklyn Lager, Stella Artois
Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
Kid's Bar for 4 hours
Assorted Juices, Assorted Pepsi Products, Gatorade, Aquafina Bottled Water
Shirley Temples and Arnold Palmers
Adult Grazing Stations

Choose 1

Artisanal Cheese Platter
Local and Imported Artisanal Cheese Selection Including Comte, Tomme Fermiere D'Alsace, Ossau-Iraty Piment D'Espelette, Brie, Fontina, Goat Cheese Bucheron, Gruyere and Pecorino, subject to availability
Meze & Company
Pita Chips, Flat Breads, Hummus, Babaganoush, Roasted Peppers, Olive Tapenade, Taramassatta
Traditional Antipasti
Selection of Air Dried Meats, Italian Cheese Marinated Olives and Cured Vegetables
Seasonal Crudite
Herb Pistou, Garlic Aioli, Eggplant Dip

Choose 1

Sushi
Sushi Rolls to Include:
Eel Cucumber, Spicy Tuna, Avocado Cucumber, California, Salmon
Sushi Pieces to Include:
Tuna, Eel, Fluke, Shrimp and Salmon
Soy Sauce, Ginger and Wasabi
Dumpling Station
Steamed Pork, Shrimp and Vegetable Dumpling with Black Soy Sauce and Sautéed Shitake Mushrooms
Adult Hors d'oeuvres (Passed) - choose 6
Wild Mushroom Profiterole
Zucchini and Yellow Fingerling Potato Pancake, Chive Crème Fraiche
Szechuan Eggplant and Tofu Roulade, Soy Vinaigrette
Mini Onion Tartlette
Mini Quesadilla with Pepper Jack Cheese
Miniature Brie Fondue in Phyllo Crisp, Toasted Garlic Chips
Tomato Soup with Grilled Cheese Squares
Barrel Aged Feta and Roasted Pepper with Hot House Cucumber
Vegetable Spring Rolls
**Gremolata Crusted Baby Lamb Chops, Red Pepper Marmalade
Bite Size Braised Short Rib, Roquefort Frisee
Ragout of Beef and Mushroom Duxelles Wonton, Foie Gras Sauce
Cheddar Sliders
Lamb Carpaccio, Parsley Salad on Olive Oil Focaccia
Beef Shank Ravioli, Shaved White Truffle
Fried Lamb Samosas
Pigs in Blankets
Mini Kobe Dogs in Potato Buns
Pressed Cuban Sandwiches
Traditional Crab Cake, Tartar Sauce
Mini Lobster Rolls in Soft Roll
Scottish Smoked Salmon, Buckwheat Blinis, Shaved Red Onion and Crème Fraiche
Pisco Marinated Ceviche, Red Chile Oil
California Rolls
**Sesame Seared Diver Sea Scallops, Sake Black Bean Sauce
Tempura Pink Shrimp in Brick Dough
Yellowfin Tuna Tartare on Yuca Chips, Wasabiko and Wasabi Oil
Buffalo Chicken Drumettes with Maytag Bleu Cheese Sauce
**Seared Foie Gras on Lentil Salad, Red Wine Vinaigrette
Rillettes of Duck Pate, Rye Crostini, Pickled Shallots
Chicken Satay, Chile Peanut Sauce
Chicken Roulade with Fines Herbs, Madeira Jus
Peking Duck Rolls
Smoked Chicken and Tarragon with Crème Fraiche and Endive
Bruschettas:
Heirloom Tomato and Sweet Basil (Seasonal Availability)
Oil Cured Sun Dried Tomato, Ricotta Salata
Shrimp, Arugula and Preserved Lemon
Kid's Ball Park Starters
Fresh Popped Popcorn
Potato Chips
Knishes
Mini Pizzas
Soft Pretzels
Pigs in Blankets
Nacho Chip Station
Guacamole, Nacho Cheese, Sour Cream, Black Olives, Jalapeños and Green Peppers

Stations:

World's Fair Pavilion Station
Italy
Rosemary Focaccia with Flavored Oils
Miniature Calzones
Penne a la Vodka
Asia
Peking Duck Roll
Cold Poached Salmon Teriyaki
Cold Noodles with Spicy Beef served in Take-out Containers
Summer Rolls
Latin America
Fried Plantains
Soft Shell Tacos with Shredded Beef and Traditional Accompaniments
Mini Fajitas with Skirt Steak and Chicken

Carving Station (can substitute other carving options)

Roasted Sirloin of Beef
Country Style Potatoes, Sautéed Mushrooms
Béarnaise Sauce
Free Range Roasted Turkey Breast with Classic Gravy
Cranberry Compote
Chef's Seasonal Vegetables

Choice Of:

Nathan's "The Original" Beef Frankfurters on the Cart
Nathan's Natural Casing Hot Dogs with Sauerkraut, Sabrette Onions, Relish, House Made Ketchup and Mustard, (add burger bar+ fixing's )

OR

Short Rib Sandwich
Slowly Braised Short Ribs with Roquefort and Truffled Italian Frisee Pressed into a Rustic Roll
Assorted Mini Pressed Sandwiches
Croque Monsieur, Reuben, Cuban and Tuna Melt

OR

Macaroni and Cheese Bar
Cheddar, White Mornay with Truffle Oil, and Marinara Sauces
Create your own with delicious toppings
Crunchy onions, flavored breadcrumbs, bacon bits, wild mushrooms, grilled corn, lobster , spring peas, grilled asparagus tips
Above Menu Package Includes:
Ceremonial Challah
Full Service Staff
Bar Mitzvah Cake and Coffee, Tea, Decaf
Package Add ons:
**Premium Bar for 4 Hours
Ketel One, Bombay Sapphire, Knob Creek, Cuervo Platino, Ten Cane, Jameson, Johnnie Walker Black, Hennessey
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
Bud, Bud Light, Heineken, Brooklyn Lager, Stella Artois
Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
During 1 Hour Cocktail Reception
Chilled Seafood Tower
Jumbo Gulf Shrimp, Littleneck Clam, Local East Coast Oyster
Alaska King Crab Leg, Mussels
Lemon Wedges, Cocktail Sauce, Mignonette Sauce, Capers, Onions
**Snow Crab Claws
Sushi and Sashimi Bar
Authentic Sushi Bar including Selection of Assorted Sushi, Sashimi and Specialty Rolls. Served with Soy Sauce, Wasabi and Ginger
Sushi Chef
Pasta Station

Choose Two of the Following:

Penne a la Vodka
Spaghetti and Rock Shrimp in Basil Marinara
Penne Pasta, Ricotta Cheese, Grilled Asparagus, Aged Prosciutto and Flavored Oil
Garganeli, Sausage, Broccoli Rabe, Pignoli Nuts and Sweet Tomato Sauce
Linguini with Fresh Shucked Clam, White Wine and Parsley Sauce
Rigatoni with Custom Grind Bolognese Sauce
Porcini Ravioli with English Peas, Enoki Mushroom and Cream Sauce
Gnocchi with Crispy Pancetta, Sugar Snap Peas and Tarragon Tomato Sauce
Caviar and Vodka Bar
Flying Fish Caviar
Served with Chopped Egg, Onion, Olives, Blini and Toast Points
Iced Vodka Bar
Ice Carved Slide
Osetra and Sevruga
Carving Stations
Roasted Sirloin of Beef with Country Style Potatoes, Sautéed Mushrooms, Béarnaise Sauce
Roasted Leg of Lamb with Roasted Root Vegetables, Natural Dripping Jus
Rack of Lamb with Grilled Polenta and Cheese, Sherry and Mint Relish
Roasted Steamship of Pork Chicharron with Yuca and Red Onions, Au Jus
Roasted Steamship of Pork with English Pea, Bacon and Lettuce, Grain Mustard Natural Jus
Free Range Roasted Turkey Breast with Classic Gravy and Cranberry Compote with Chef's Seasonal Vegetables
Roasted Atlantic Salmon with Sea Salt Crust and Olive Oil, Catalan Rice, Buerre Blanc
Whole Rotisserie Chicken with Smashed Red Bliss Potatoes and Chives, Natural Chicken Jus
Dessert Stations
Ice Cream Bar
Whipped Cream, Cherries, Nuts, Chocolate Sauce, Sprinkles, Reese's Pieces, M & M's, Oreo Cookie Crumbles
Fresh Sorbet is also Available
Chocolate Fountain
Pineapple, Strawberry, Pound Cake, Biscotti, Pretzels, Marshmallows, Dried Fruit
Cookies and Brownies
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Double Chocolate Brownie
Crepe and Waffle Action Station
Chocolate, Seasonal Fruit, Apple Compote, Sautéed Bananas, Suzette, Vanilla Ice Cream with Chocolate Sauce