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Citi Field: A Destination For Every Occasion

Sample Menus

Wedding Menus

Bar Package

Standard Bar for 4 hours
Absolut, Tanqueray, Jack Daniels, Cuervo, Captain Morgan, Dewars
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
(Wines may be substituted due to availability with comparable selection)
Bud, Bud Light, Brooklyn Lager, Stella Artois
Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
Sciarpa Prosecco, NV, Italy

Grazing Stations

choose 1

Artisanal Cheese Platter
Local and Imported Artisanal Cheese Selection Including Comte, Tomme Fermiere D'Alsace, Ossau-Iraty Piment D'Espelette, Brie, Fontina, Goat Cheese Bucheron, Gruyere and Pecorino
Meze & Company
Pita Chips, Flat Breads, Hummus, Babaganoush, Roasted Peppers, Olive Tapenade, Tarra Massatta
Traditional Antipasti
Selection of Air Dried Meats, Italian Cheese Marinated Olives and Cured Vegetables
Seasonal Crudités
Herb Pistou, Garlic Aioli, Eggplant Dip

choose 1:

Sushi
Sushi Rolls to Include:
Eel Cucumber, Spicy Tuna, Avocado Cucumber, California Salmon Avocado
Nigiri Sushi to Include:
Shrimp, Tuna, Salmon, Eel, Yellowtail
Soy Sauce, Ginger and Wasabi
Dumpling Station
Steamed Pork, Shrimp and Vegetable Dumpling with Black Soy Sauce and Sautéed Shitake Mushrooms

Hors d'oeuvres (Passed) - Choose 6

Wild Mushroom Profiterole
Zucchini and Yellow Fingerling Potato Pancake, Chive Crème Fraiche
Szechuan Eggplant and Tofu Roulade, Soy Vinaigrette
Mini Onion Tartlette
Mini Quesadilla with Pepper Jack Cheese
Miniature Brie Fondue in Phyllo Crisp, Toasted Garlic Chips
Tomato Soup with Grilled Cheese Squares
Barrel Aged Feta and Roasted Pepper with Hot House Cucumber
Vegetable Spring Rolls
**Gremolata Crusted Baby Lamb Chops, Red Pepper Marmalade
Bite Size Braised Short Rib, Roquefort Frisee
Ragout of Beef and Mushroom Duxelles Wonton, Foie Gras Sauce
Cheddar Sliders
Lamb Carpaccio, Parsley Salad on Olive Oil Focaccia
Beef Shank Ravioli, Shaved White Truffle
Fried Lamb Samosas
Pigs in Blankets
Mini Kobe Dogs in Potato Buns
Pressed Cuban Sandwiches
Traditional Crab Cake, Tartar Sauce
Mini Lobster Rolls in Soft Roll
Scottish Smoked Salmon, Buckwheat Blinis, Shaved Red Onion and Crème Fraiche
Pisco Marinated Ceviche, Red Chile Oil
California Rolls
**Sesame Seared Diver Sea Scallops, Sake Black Bean Sauce
Tempura Pink Shrimp in Brick Dough
Yellowfin Tuna Tartare on Yuca Chips, Wasabiko and Wasabi Oil
Buffalo Chicken Drumettes with Maytag Bleu Cheese Sauce
**Seared Foie Gras on Lentil Salad, Red Wine Vinaigrette
Rillettes of Duck Pate, Rye Crostini, Pickled Shallots
Chicken Satay, Chile Peanut Sauce
Chicken Roulade with Fines Herbs, Madeira Jus
Peking Duck Rolls
Smoked Chicken and Tarragon with Crème Fraiche and Endive
Bruschettas:
Heirloom Tomato and Sweet Basil (Seasonal Availability)
Oil Cured Sun Dried Tomato, Ricotta Salata
Shrimp, Arugula and Preserved Lemon

Option A - Multi Station Menu

World's Fair Pavilion Station
Italy
Rosemary Focaccia with Flavored Oils
Miniature Calzones
Penne a la Vodka
Asia
Peking Duck Roll
Cold Poached Salmon Teriyaki
Cold Noodles with Spicy Beef served in Take-out Containers
Summer Rolls
Latin America
Fried Plantains
Soft Shell Tacos with Shredded Beef and Traditional Accompaniments
MIni Fajitas with Skirt Steak and Chicken
Carving Stations (can substitute other carving options)
Roasted Sirloin of Beef
Country Style Potatoes, Sautéed Mushrooms
Béarnaise Sauce
&
Free Range Roasted Turkey Breast with Classic Gravy
Cranberry Compote
Chef's Seasonal Vegetables

Choice Of:

Nathan's "The Original" Beef Frankfurters on the Cart
Nathan's Natural Casing Hot Dogs with Sauerkraut, Sabrette Onions, Relish, House Made Ketchup and Mustard, (add burger bar+ fixing's )

OR

Carvery Station
Short Rib Sandwich
Slowly Braised Short Ribs with Roquefort and Truffled Italian Frisee Pressed into a Rustic Roll
Assorted Mini Pressed Sandwiches
Croque Monsieur, Reuben, Cuban and Tuna Melt

OR

Macaroni and Cheese Bar
Cheddar, White Mornay with Truffle Oil, and Marinara Sauces
Create your own with delicious toppings
Crunchy onions, flavored breadcrumbs, bacon bits, wild mushrooms, grilled corn, Lobster, spring peas, grilled asparagus tips

Option B - Buffet Lunch or Dinner

Choose 1 (or we can customize a buffet)
Ballpark
Popcorn Snack Mix
House Made Potato Chips and Spanish Onion Dip
Buffalo Wings with Bleu Cheese, Carrots and Celery
Penne a la Vodka
Hearts of Romaine Salad
Citi Field Custom Grind Beef Burger
Nathan's "The Original" Beef Frankfurters
Picnic
Two Toned Cabbage Cole Slaw
Baked Beans
BBQ Ribs
BBQ Chicken
Pulled Pork on a Potato Bun
Grilled Corn
Italy
Rosemary Focaccia with Flavored Oils
Caesar Salad
Miniature Calzones
Marinated Calamari and Shrimp Salad
Whole roasted and Split Chicken Scarpiello
Meatball Parmigiana Hero
Baked Ziti
Asia
Peking Duck Roll
Jasmine Rice
Cold Noodles with Spicy Beef
Summer Rolls
Ginger Steamed Shrimp with Scallions
Roasted Cashew and Crispy Chicken with Broccoli in an Orsin Sauce
Steamed Pork Dumplings with Shitake Mushrooms and Black Soy Sauce
Latin America
Fried Plantains
Soft Shell Tacos with Shredded Beef and Traditional Accompaniments
Rice and Beans
Grilled Camarones in Mole Sauce
Arroz con Pollo
Ropa Vieja
Tortilla Chips
Mediterranean
Assorted Flat Breads
Hummus and Babaganoush
Tabbouleh
Traditional Greek Salad
Moroccan Carrots with Honey and Raisins
Red Snapper with Olives, Capers and Preserved Lemon
Marinated Lamb and Chicken Kabobs with Yogurt and Pureed Onion
Steakhouse Lunch
Thick Sliced Hanger Steak with Crispy Frizzle Onions on Warm Baguette
Chopped Salad
Creamed Spinach
Pan Fried Hash Browns
Beefsteak Tomato and Onion
Jumbo Stuffed Mushrooms
Steak Fries
Add Carving Station :
Black Angus Sliced Flat Iron
Horseradish Cream and House Made Steak Sauce

Option C - Seated Lunch or Dinner

Appetizers (choose 1)
Gazpacho with Grilled Shrimp Garni
Fresh Pea Soup with Mint and Crème Fraiche
Charcuterie Platter
Pate, Artisanal Cheeses, Smoked Meats, Marinated Peppers
Country Salad
Frisee, Baby Spinach salad Tossed with Apple and Walnut and Goat Cheese Fondue
Heart of Romaine Salad
Hearts of Romaine, Rustic Crouton and Locatelli Cheese with Creamy Roast Garlic Dressing
Peasant Bread Crown Local Farm Baby Mixed Green
Zinfandel Vinaigrette
Bibb Lettuce Surprise
Lobster, avocado, pink grapefruit segment with Citrus herb Vinaigrette
Goat Cheese and Smoked Duck Gratin
Topped with Italian Frisee and Truffle Vinaigrette
House Cured Citrus Gravlax with Mesclun Salad
Served on Jumbo Corn Blinis, Red Wine Pickled Onions and Horseradish Cream
Onion Tartlette with Baby Arugula Salad
Puff Pastry and Confit Onion Tartlette with Goat Cheese and Aged Balsamic
Avocado and Lump Crab Meat Parfait
Mille-feuille of Crab Meat and Avocado in a Roasted Tomato Vinaigrette
Main Course (choose 1)
Triple Tasting Plate
Try the newest trend in Private Dining - An updated twist on the traditional "surf and turf" - Multiple Tapas Style Entree.
Our chefs will create a customized plate that will wow your guests
Herb Roasted Chicken
Whipped Potatoes, English Peas and Cherry Tomatoes with Sauce Granmare
Semi-Smoked Seared Atlantic Salmon
Crispy Skinned, Horseradish Tarragon Balsamic Reduction
Grilled Artichoke and Confit Tomato
Citi Field Hamburger
Custom Grind Burger Patties with Caramelized Onions and Mozzarella, Bibb Lettuce and Heirloom Tomato, Smoked Ketchup, Garlic Fries
Grilled Hanger Steak with Pico de Gallo Mayo
Pommes Frites and Watercress Salad Tossed with House Made Mustard Vinaigrette
Risotto of Young Vegetables
Amborio Rice with Ragout of Young Vegetables topped with Artichoke Chips and Shaved White Truffles
Vegetarian Quesadilla with Sweet Potato Fries
Traditional Quesadilla with Corn, Zucchini, Portobello, Peppers, Onions and Melted Monchego Cheese
**Grilled Petite Filet Mignon
Individual Tartiflette Potatoes and Roasted Asparagus in a Merlot Demi Glaze
**Grilled Veal Chop
Mushroom Risotto Croquette, Garlicky Spinach with Reduced Demi-Glace
**Seared Jumbo Scallop and Shrimp Brochette
Warm Grilled Corn, Roasted Red Pepper, Haricot Vert and Fava Bean Salad

ALL PACKAGE OPTIONS INCLUDE:

Full Open Bar
6 Passed Hors d'ouevres
2 Grazing Stations
Full Service Staff
Wedding Cake and Coffee, Tea, Decaf
Package Add ons:
**Super Premium Bar for 4 Hours
Ketel One, Bombay Sapphire, Knob Creek, Cuervo Platino, Ten Cane, Jameson, Johnnie Walker Black, Hennessey
Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007
Bud, Bud Light, Heineken, Brooklyn Lager, Stella Artois,
Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice
Charles Ellner Brut Champagne NV

Upgraded Bar Packages - upon request

Wine Pairings
Upgraded Wine and Liquor Selections
After Dinner Drinks
Specialty Drink Bars

During 1 Hour Cocktail Reception

Chilled Seafood Tower
Jumbo Gulf Shrimp, Littleneck Clam, Local East Coast Oyster
Alaska King Crab Leg, Mussels
Lemon Wedges, Cocktail Sauce, Mignonette Sauce, Capers, Onions
**Snow Crab Claws
Sushi and Sashimi Bar
Authentic Sushi Bar including Selection of Assorted Sushi, Sashimi and Specialty Rolls. Served with Soy Sauce, Wasabi and Ginger
Sushi Chef
Pasta Station
Choose Two of the Following:
Penne a la Vodka
Spaghetti and Rock Shrimp in Basil Marinara
Penne Pasta, Ricotta Cheese, Grilled Asparagus, Aged Prosciutto and Flavored Oil
Garganeli, Sausage, Broccoli Rabe, Pignoli Nuts and Sweet Tomato Sauce
Linguini with Fresh Shucked Clam, White Wine and Parsley Sauce
Rigatoni with Custom Grind Bolognese Sauce
Porcini Ravioli with English Peas, Enoki Mushroom and Cream Sauce
Gnocchi with Crispy Pancetta, Sugar Snap Peas and Tarragon Tomato Sauce
Caviar and Vodka Bar
Flying Fish Caviar
Served with Chopped Egg, Onion, Olives, Blini and Toast Points
Iced Vodka Bar
Ice Carved Slide
Osetra and Sevruga
Carving Stations
Roasted Sirloin of Beef with Country Style Potatoes, Sautéed Mushrooms, Béarnaise Sauce
Roasted Leg of Lamb with Roasted Root Vegetables, Natural Dripping Jus
Rack of Lamb with Grilled Polenta and Cheese, Sherry and Mint Relish
Roasted Steamship of Pork Chicharron with Yuca and Red Onions, Au Jus
Roasted Steamship of Pork with English Pea, Bacon and Lettuce, Grain Mustard Natural Jus
Free Range Roasted Turkey Breast with Classic Gravy and Cranberry Compote with Chef's Seasonal Vegetables
Roasted Atlantic Salmon with Sea Salt Crust and Olive Oil, Catalan Rice, Buerre Blanc
Whole Rotisserie Chicken with Smashed Red Bliss Potatoes and Chives, Natural Chicken Jus

Dessert Stations

Ice Cream Bar
Whipped Cream, Cherries, Nuts, Chocolate Sauce, Sprinkles, Reese's Pieces, M & M's, Oreo Cookie Crumbles
Chocolate Fountain
Pineapple, Strawberry, Pound Cake, Biscotti, Pretzels, Marshmallows, Dried Fruit
Assorted Cake
Includes Carrot Cake, Chocolate Layer Cake, Cheesecake, Opera Cake and Pound Cake
Cookies and Brownies
Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies
Double Chocolate Brownie
Seasonal Assorted Fruit Tarts
Assorted French Dessert Station
éclairs, Profiteroles, Almond Macaroons, Palmier, Madeleines
Crepe and Waffle Action Station
Chocolate, Seasonal Fruit, Apple Compote, Sautéed Bananas, Suzette, Vanilla Ice Cream and Chocolate Sauce
Seated Dessert Options
Lemon Fromage Blanc Custard with Poached Mission Figs
Citrus Tuile
Fresh Raspberry Charlotte
Coulis and Crème Fraiche Quenelle
Individual Chocolate Tart
Crunchy Nougatine Ice Cream
Liquid Center Molten Chocolate Cake
Grand Marnier Whipped Cream
Apple Tatin
Vanilla Tea Gelato
Multi Layers of Chocolate Ganache and Coffee Buttercream
Classic House Made NY Cheesecake
Strawberry Marmalade