Sample Menus

Bar Package

Standard Bar for 4 hours

Absolut, Tanqueray, Jack Daniels, Cuervo, Captain Morgan, Dewars

Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007

(Wines may be substituted due to availability with comparable selection)

Bud, Bud Light, Brooklyn Lager, Stella Artois

Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice

Sciarpa Prosecco, NV, Italy

Grazing Stations

choose 1

Artisanal Cheese Platter

Local and Imported Artisanal Cheese Selection Including Comte, Tomme Fermiere D'Alsace, Ossau-Iraty Piment D'Espelette, Brie, Fontina, Goat Cheese Bucheron, Gruyere and Pecorino

Meze & Company

Pita Chips, Flat Breads, Hummus, Babaganoush, Roasted Peppers, Olive Tapenade, Tarra Massatta

Traditional Antipasti

Selection of Air Dried Meats, Italian Cheese Marinated Olives and Cured Vegetables

Seasonal Crudités

Herb Pistou, Garlic Aioli, Eggplant Dip

choose 1:

Sushi

Sushi Rolls to Include:

Eel Cucumber, Spicy Tuna, Avocado Cucumber, California Salmon Avocado

Nigiri Sushi to Include:

Shrimp, Tuna, Salmon, Eel, Yellowtail

Soy Sauce, Ginger and Wasabi

Dumpling Station

Steamed Pork, Shrimp and Vegetable Dumpling with Black Soy Sauce and Sautéed Shitake Mushrooms

Hors d'oeuvres (Passed) - Choose 6

Wild Mushroom Profiterole

Zucchini and Yellow Fingerling Potato Pancake, Chive Crème Fraiche

Szechuan Eggplant and Tofu Roulade, Soy Vinaigrette

Mini Onion Tartlette

Mini Quesadilla with Pepper Jack Cheese

Miniature Brie Fondue in Phyllo Crisp, Toasted Garlic Chips

Tomato Soup with Grilled Cheese Squares

Barrel Aged Feta and Roasted Pepper with Hot House Cucumber

Vegetable Spring Rolls

**Gremolata Crusted Baby Lamb Chops, Red Pepper Marmalade

Bite Size Braised Short Rib, Roquefort Frisee

Ragout of Beef and Mushroom Duxelles Wonton, Foie Gras Sauce

Cheddar Sliders

Lamb Carpaccio, Parsley Salad on Olive Oil Focaccia

Beef Shank Ravioli, Shaved White Truffle

Fried Lamb Samosas

Pigs in Blankets

Mini Kobe Dogs in Potato Buns

Pressed Cuban Sandwiches

Traditional Crab Cake, Tartar Sauce

Mini Lobster Rolls in Soft Roll

Scottish Smoked Salmon, Buckwheat Blinis, Shaved Red Onion and Crème Fraiche

Pisco Marinated Ceviche, Red Chile Oil

California Rolls

**Sesame Seared Diver Sea Scallops, Sake Black Bean Sauce

Tempura Pink Shrimp in Brick Dough

Yellowfin Tuna Tartare on Yuca Chips, Wasabiko and Wasabi Oil

Buffalo Chicken Drumettes with Maytag Bleu Cheese Sauce

**Seared Foie Gras on Lentil Salad, Red Wine Vinaigrette

Rillettes of Duck Pate, Rye Crostini, Pickled Shallots

Chicken Satay, Chile Peanut Sauce

Chicken Roulade with Fines Herbs, Madeira Jus

Peking Duck Rolls

Smoked Chicken and Tarragon with Crème Fraiche and Endive

Bruschettas:

Heirloom Tomato and Sweet Basil (Seasonal Availability)

Oil Cured Sun Dried Tomato, Ricotta Salata

Shrimp, Arugula and Preserved Lemon

Option A - Multi Station Menu

World's Fair Pavilion Station

Italy

Rosemary Focaccia with Flavored Oils

Miniature Calzones

Penne a la Vodka

Asia

Peking Duck Roll

Cold Poached Salmon Teriyaki

Cold Noodles with Spicy Beef served in Take-out Containers

Summer Rolls

Latin America

Fried Plantains

Soft Shell Tacos with Shredded Beef and Traditional Accompaniments

MIni Fajitas with Skirt Steak and Chicken

Carving Stations (can substitute other carving options)

Roasted Sirloin of Beef
Country Style Potatoes, Sautéed Mushrooms
Béarnaise Sauce

&

Free Range Roasted Turkey Breast with Classic Gravy
Cranberry Compote
Chef's Seasonal Vegetables

Choice Of:

Nathan's "The Original" Beef Frankfurters on the Cart

Nathan's Natural Casing Hot Dogs with Sauerkraut, Sabrette Onions, Relish, House Made Ketchup and Mustard, (add burger bar+ fixing's )

OR

Carvery Station

Short Rib Sandwich

Slowly Braised Short Ribs with Roquefort and Truffled Italian Frisee Pressed into a Rustic Roll

Assorted Mini Pressed Sandwiches

Croque Monsieur, Reuben, Cuban and Tuna Melt

OR

Macaroni and Cheese Bar

Cheddar, White Mornay with Truffle Oil, and Marinara Sauces

Create your own with delicious toppings

Crunchy onions, flavored breadcrumbs, bacon bits, wild mushrooms, grilled corn, Lobster, spring peas, grilled asparagus tips

Option B - Buffet Lunch or Dinner

Choose 1 (or we can customize a buffet)

Ballpark

Popcorn Snack Mix

House Made Potato Chips and Spanish Onion Dip

Buffalo Wings with Bleu Cheese, Carrots and Celery

Penne a la Vodka

Hearts of Romaine Salad

Citi Field Custom Grind Beef Burger

Nathan's "The Original" Beef Frankfurters

Picnic

Two Toned Cabbage Cole Slaw

Baked Beans

BBQ Ribs

BBQ Chicken

Pulled Pork on a Potato Bun

Grilled Corn

Italy

Rosemary Focaccia with Flavored Oils

Caesar Salad

Miniature Calzones

Marinated Calamari and Shrimp Salad

Whole roasted and Split Chicken Scarpiello

Meatball Parmigiana Hero

Baked Ziti

Asia

Peking Duck Roll

Jasmine Rice

Cold Noodles with Spicy Beef

Summer Rolls

Ginger Steamed Shrimp with Scallions

Roasted Cashew and Crispy Chicken with Broccoli in an Orsin Sauce

Steamed Pork Dumplings with Shitake Mushrooms and Black Soy Sauce

Latin America

Fried Plantains

Soft Shell Tacos with Shredded Beef and Traditional Accompaniments

Rice and Beans

Grilled Camarones in Mole Sauce

Arroz con Pollo

Ropa Vieja

Tortilla Chips

Mediterranean

Assorted Flat Breads

Hummus and Babaganoush

Tabbouleh

Traditional Greek Salad

Moroccan Carrots with Honey and Raisins

Red Snapper with Olives, Capers and Preserved Lemon

Marinated Lamb and Chicken Kabobs with Yogurt and Pureed Onion

Steakhouse Lunch

Thick Sliced Hanger Steak with Crispy Frizzle Onions on Warm Baguette

Chopped Salad

Creamed Spinach

Pan Fried Hash Browns

Beefsteak Tomato and Onion

Jumbo Stuffed Mushrooms

Steak Fries

Add Carving Station :

Black Angus Sliced Flat Iron

Horseradish Cream and House Made Steak Sauce

Option C - Seated Lunch or Dinner

Appetizers (choose 1)

Gazpacho with Grilled Shrimp Garni

Fresh Pea Soup with Mint and Crème Fraiche

Charcuterie Platter

Pate, Artisanal Cheeses, Smoked Meats, Marinated Peppers

Country Salad

Frisee, Baby Spinach salad Tossed with Apple and Walnut and Goat Cheese Fondue

Heart of Romaine Salad

Hearts of Romaine, Rustic Crouton and Locatelli Cheese with Creamy Roast Garlic Dressing

Peasant Bread Crown Local Farm Baby Mixed Green

Zinfandel Vinaigrette

Bibb Lettuce Surprise

Lobster, avocado, pink grapefruit segment with Citrus herb Vinaigrette

Goat Cheese and Smoked Duck Gratin

Topped with Italian Frisee and Truffle Vinaigrette

House Cured Citrus Gravlax with Mesclun Salad

Served on Jumbo Corn Blinis, Red Wine Pickled Onions and Horseradish Cream

Onion Tartlette with Baby Arugula Salad

Puff Pastry and Confit Onion Tartlette with Goat Cheese and Aged Balsamic

Avocado and Lump Crab Meat Parfait

Mille-feuille of Crab Meat and Avocado in a Roasted Tomato Vinaigrette

Main Course (choose 1)

Triple Tasting Plate

Try the newest trend in Private Dining - An updated twist on the traditional "surf and turf" - Multiple Tapas Style Entree.

Our chefs will create a customized plate that will wow your guests

Herb Roasted Chicken

Whipped Potatoes, English Peas and Cherry Tomatoes with Sauce Granmare

Semi-Smoked Seared Atlantic Salmon

Crispy Skinned, Horseradish Tarragon Balsamic Reduction

Grilled Artichoke and Confit Tomato

Citi Field Hamburger

Custom Grind Burger Patties with Caramelized Onions and Mozzarella, Bibb Lettuce and Heirloom Tomato, Smoked Ketchup, Garlic Fries

Grilled Hanger Steak with Pico de Gallo Mayo

Pommes Frites and Watercress Salad Tossed with House Made Mustard Vinaigrette

Risotto of Young Vegetables

Amborio Rice with Ragout of Young Vegetables topped with Artichoke Chips and Shaved White Truffles

Vegetarian Quesadilla with Sweet Potato Fries

Traditional Quesadilla with Corn, Zucchini, Portobello, Peppers, Onions and Melted Monchego Cheese

**Grilled Petite Filet Mignon

Individual Tartiflette Potatoes and Roasted Asparagus in a Merlot Demi Glaze

**Grilled Veal Chop

Mushroom Risotto Croquette, Garlicky Spinach with Reduced Demi-Glace

**Seared Jumbo Scallop and Shrimp Brochette

Warm Grilled Corn, Roasted Red Pepper, Haricot Vert and Fava Bean Salad

ALL PACKAGE OPTIONS INCLUDE:

Full Open Bar

6 Passed Hors d'ouevres

2 Grazing Stations

Full Service Staff

Wedding Cake and Coffee, Tea, Decaf

Package Add ons:

**Super Premium Bar for 4 Hours

Ketel One, Bombay Sapphire, Knob Creek, Cuervo Platino, Ten Cane, Jameson, Johnnie Walker Black, Hennessey

Chardonnay, Yauquen 2007, Mas du Fadan Cotes du Ventoux 2007

Bud, Bud Light, Heineken, Brooklyn Lager, Stella Artois,

Assorted Pepsi Products, Bottled Aquafina Water and Fruit Juice

Charles Ellner Brut Champagne NV

Upgraded Bar Packages - upon request

Wine Pairings

Upgraded Wine and Liquor Selections

After Dinner Drinks

Specialty Drink Bars

During 1 Hour Cocktail Reception

Chilled Seafood Tower

Jumbo Gulf Shrimp, Littleneck Clam, Local East Coast Oyster

Alaska King Crab Leg, Mussels

Lemon Wedges, Cocktail Sauce, Mignonette Sauce, Capers, Onions

**Snow Crab Claws

Sushi and Sashimi Bar

Authentic Sushi Bar including Selection of Assorted Sushi, Sashimi and Specialty Rolls. Served with Soy Sauce, Wasabi and Ginger

Sushi Chef

Pasta Station

Choose Two of the Following:

Penne a la Vodka

Spaghetti and Rock Shrimp in Basil Marinara

Penne Pasta, Ricotta Cheese, Grilled Asparagus, Aged Prosciutto and Flavored Oil

Garganeli, Sausage, Broccoli Rabe, Pignoli Nuts and Sweet Tomato Sauce

Linguini with Fresh Shucked Clam, White Wine and Parsley Sauce

Rigatoni with Custom Grind Bolognese Sauce

Porcini Ravioli with English Peas, Enoki Mushroom and Cream Sauce

Gnocchi with Crispy Pancetta, Sugar Snap Peas and Tarragon Tomato Sauce

Caviar and Vodka Bar

Flying Fish Caviar

Served with Chopped Egg, Onion, Olives, Blini and Toast Points

Iced Vodka Bar

Ice Carved Slide

Osetra and Sevruga

Carving Stations

Roasted Sirloin of Beef with Country Style Potatoes, Sautéed Mushrooms, Béarnaise Sauce

Roasted Leg of Lamb with Roasted Root Vegetables, Natural Dripping Jus

Rack of Lamb with Grilled Polenta and Cheese, Sherry and Mint Relish

Roasted Steamship of Pork Chicharron with Yuca and Red Onions, Au Jus

Roasted Steamship of Pork with English Pea, Bacon and Lettuce, Grain Mustard Natural Jus

Free Range Roasted Turkey Breast with Classic Gravy and Cranberry Compote with Chef's Seasonal Vegetables

Roasted Atlantic Salmon with Sea Salt Crust and Olive Oil, Catalan Rice, Buerre Blanc

Whole Rotisserie Chicken with Smashed Red Bliss Potatoes and Chives, Natural Chicken Jus

Dessert Stations

Ice Cream Bar

Whipped Cream, Cherries, Nuts, Chocolate Sauce, Sprinkles, Reese's Pieces, M & M's, Oreo Cookie Crumbles

Chocolate Fountain

Pineapple, Strawberry, Pound Cake, Biscotti, Pretzels, Marshmallows, Dried Fruit

Assorted Cake

Includes Carrot Cake, Chocolate Layer Cake, Cheesecake, Opera Cake and Pound Cake

Cookies and Brownies

Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies

Double Chocolate Brownie

Seasonal Assorted Fruit Tarts

Assorted French Dessert Station

éclairs, Profiteroles, Almond Macaroons, Palmier, Madeleines

Crepe and Waffle Action Station

Chocolate, Seasonal Fruit, Apple Compote, Sautéed Bananas, Suzette, Vanilla Ice Cream and Chocolate Sauce

Seated Dessert Options

Lemon Fromage Blanc Custard with Poached Mission Figs

Citrus Tuile

Fresh Raspberry Charlotte

Coulis and Crème Fraiche Quenelle

Individual Chocolate Tart

Crunchy Nougatine Ice Cream

Liquid Center Molten Chocolate Cake

Grand Marnier Whipped Cream

Apple Tatin

Vanilla Tea Gelato

Multi Layers of Chocolate Ganache and Coffee Buttercream

Classic House Made NY Cheesecake

Strawberry Marmalade